French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter, room temperature
3/4 c. sugar
2 sq. unsweetened chocolate
2 eggs
2 c. thawed Cool Whip
9-inch graham cracker pie shell

Preparation

Cream butter with sugar.
Melt chocolate over boiling water, then cool.
Stir in sugar mixture.
Add eggs, 1 at a time, beating 5 minutes after each addition at high speed.
Fold in Cool Whip. Pour into crust and chill 2 hours or freeze.
Delicious served either way.