Cheryl'S Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts or 1 to 2 lb. chicken tenderloins
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing mix
1/2 lb. Swiss cheese (in slices)
2/3 c. milk
1 stick margarine

Preparation

Cook and cut chicken into pieces.
Layer chicken in the bottom of a 9 x 13-inch pan.
Cover with a layer of Swiss cheese slices. Mix the soup with milk and pour over the cheese and chicken.
Melt margarine and add stuffing.
Mix together and cover top of chicken and soup mixture.
Bake at 350\u00b0 for 30 minutes or until bubbly.