Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 c. mashed ripe bananas
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

Cream butter.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add bananas and mix until smooth.
Combine flour, baking powder, soda and salt. Add to creamed mixture, stirring just enough to moisten.
Stir in chopped pecans.
Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Remove to wire rack to complete cooling.