Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
3 c. self-rising flour
1 tsp. soda
1 1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 c. chopped raisins
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients; add alternately with buttermilk to creamed mixture.
Flour raisins and nuts.
Add to mixture.
Bake in 4 layers at 375\u00b0 for 25 minutes.