Polynesian Chicken - cooking recipe

Ingredients

1/2 c. flour
12 chicken thighs
1/3 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
1 can sliced pineapple in own juice
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1 tsp. chicken bouillon granules
1/4 tsp. ground ginger
1 large green pepper, sliced crosswise
hot cooked rice
pimiento (optional)

Preparation

Place flour in a plastic bag.
Add chicken, a few pieces at a time; shake until well coated.
In large skillet over medium heat, brown a few pieces of chicken at a time in oil.
Transfer to a 13 x 9 x 2-inch baking dish, skin side up.
Sprinkle with salt and pepper; set aside.
Drain pineapple juice into a 2-cup measuring cup.
Add water to make 1 1/2 cups liquid; reserve liquid and pineapple slices.