Mama'S Snickerdoodles - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter, margarine or shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. sifted all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Grease\tcookie\tsheet.\tCream the butter and 1 1/2 cups sugar until it is
light\tand
fluffy.
Add
eggs and vanilla; beat well.
Sift the
flour,
cream
of\ttartar, soda and salt together.
Blend into creamed mixture.
Combine cinnamon and 2 tablespoons sugar;\troll balls
of dough into mixture to coat. Mash with fingers (this
makes
them
pretty) or with a glass. Bake 8 to 10 minutes at 400\u00b0.