Ginger Pickles - cooking recipe

Ingredients

2 c. salt
1 gal. water
1 gal. thin sliced cucumbers
2 1/2 qt. vinegar
1 stick cinnamon
1 tsp. whole cloves
6 c. sugar
1 Tbsp. celery seed

Preparation

Bring to a boil and pour
over pickles; let stand 3 days. Drain solution.
Add 1 cup sugar; reheat
and pour onto pickles. Let stand 3 days.
Repeat until 3 cups
sugar
have
been
added. Pack pickles into jars.
Heat vinegar solution.
Pour
over pickles and seal.
(Will also keep without sealing.)