Mexi-Chili Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
1 pkg. chili seasoning mix
2 (8 oz.) cans tomato sauce
1 (16 oz.) can kidney beans
1 c. slightly crushed corn chips
1/2 c. shredded American cheese

Preparation

Brown beef in skillet; add onion and cook about 5 minutes. Drain off fat.
Stir in seasoning mix.
Add tomato sauce and beans.
Pour into a 2-quart casserole dish.
Top with crushed corn chips and cheese.
Bake at 325\u00b0 for 50 minutes.