Creamy French Frosting - cooking recipe

Ingredients

2 1/4 c. confectioners sugar
1 egg
1/2 c. Crisco
3/8 c. sugar
1/8 c. water

Preparation

Mix confectioners sugar, egg and Crisco together in a bowl. Bring to a boil 3/8 cup sugar and water.
Pour over mixture in the bowl and beat.