Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
4 medium grated carrots
2 medium onions, chopped
1 can cream of chicken soup
1 small can pimentos
1 pkg. Pepperidge Farm stuffing mix
1 c. sour cream (8 oz.)
1 stick margarine

Preparation

Boil squash until tender; salt to taste and mash.
Mix carrots, onions, soup, pimentos, sour cream and margarine to cooked squash.
Add 1/2 package of stuffing mix.
Pour into greased baking dish and top with remaining poultry stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.
Can be divided into 2 casserole dishes.
Freezes well!