Nacho Dip - cooking recipe

Ingredients

2 lb. Mexican Velveeta
2 lb. regular Velveeta
2 lb. browned hamburger and sausage
1 (8 oz.) Ortega taco sauce
2 tomatoes
Worcestershire sauce (enough to cover the top)

Preparation

Mix ingredients together in crock-pot.
Cook for 2 to 3 hours on low.