Alabama Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
3 Tbsp. shortening
3/4 c. canned milk
2 tsp. baking powder
2 Tbsp. sugar
1 yeast cake

Preparation

Dissolve yeast cake in 1 cup of warm water.
Mix as for biscuits.
Roll and cut out.
Let stand for 1 hour.
Bake for 10 to 12 minutes at 425\u00b0.