Crab Imperial(Governor'S Mansion In Annapolis, Maryland) - cooking recipe

Ingredients

1 lb. Maryland crabmeat (preferably backfin)
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, cubed and crusts removed
1/2 c. mayonnaise
1 Tbsp. lemon juice (1/2 lemon)
1/2 tsp. salt
few dashes of pepper
2 Tbsp. margarine or butter
paprika for sprinkling

Preparation

Remove all cartilage from crabmeat.
In medium size pan, melt margarine or butter.
Mix in flour.
Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
Cook, stirring, over medium heat until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes. Cool.
Fold in mayonnaise, lemon juice, salt and pepper.