Cranberry Conserve - cooking recipe

Ingredients

1 lb. cranberries
1 small can crushed pineapple
1 orange, peeled and chipped
1/2 c. water
4 c. sugar
1 c. raisins
2 c. pecans

Preparation

Wash cranberries and combine all ingredients in a heavy saucepan.
Cook over medium heat until all cranberries have popped open (about 30 minutes).
Remove from heat and allow to cool. Fill containers and store in cool place.
Makes 6 (1/2 pint) jars.