Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, cut into small bite-size
1/2 c. bacon bits
1 c. raisins
1/3 c. brown sugar
1 c. mayonnaise
1 c. sunflower seeds
1 Tbsp. vinegar
1/2 c. red onion, chopped

Preparation

Add all ingredients in bowl and mix well.
Refrigerate 1 hour before serving.
Yields 8 servings.