Microwave Almond Bark - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate pieces
2 c. whole, unsalted almonds
2 (3 oz.) bars white chocolate
colored sugar crystals

Preparation

Melt semi-sweet chocolate pieces in microwave on High for 1 1/2 to 2 minutes until shiny.
Stir until smooth.
Stir in 1 cup almonds; set aside.
Melt white chocolate bars in microwave on High for 1 1/2 to 2 minutes until shiny.
Stir in 1 cup almonds; set aside.
Alternately spoon dollops of each mixture, side by side, onto waxed paper-lined cookie sheet, forming a thick layer of chocolate.
With knife, cut and twist to create a marbleized effect.
Top with sugar crystals.
Refrigerate until firm.
Break into pieces.
Makes 1 1/4 pounds.