Cracker Jacks - cooking recipe

Ingredients

1/2 c. unpopped corn
1/2 c. raw peanuts
1 c. brown sugar
1/2 c. white Karo syrup
1 stick butter
1 tsp. vanilla
1/4 tsp. soda
2 tsp. vinegar

Preparation

Combine popcorn, peanuts, brown sugar, Karo syrup and butter. Mix vanilla, soda and vinegar and pour over your popped corn. Spread on cookie sheet and cook 1 hour at 250\u00b0.
Allow to cool and place in tight jar.