Escalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, boiled with skin on
1/2 lb. sharp Cheddar cheese
1 tsp. dry mustard
1/2 c. coffee cream
1 1/2 tsp. salt
1 c. milk
1/4 tsp. nutmeg

Preparation

Peel and shred potatoes in buttered dish.
Grate Cheddar cheese and combine with mustard, coffee cream, salt, milk and nutmeg. Heat.
Pour over potatoes and stir lightly; chill overnight.
Bake, uncovered at 325\u00b0 for 1 hour.