Cream Cheese Cupcakes - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
4 eggs
1 1/2 c. sugar
2 tsp. vanilla
1 box vanilla wafers
pie filling

Preparation

Cream until smooth cream cheese, eggs, sugar and vanilla.
Put cupcake liners in cupcake tins.
Place vanilla wafer in each liner.
Fill about 3/4 full of cream cheese filling.
Bake at 350\u00b0 for 20 minutes.
Cool.
Top with your favorite pie filling: cherry, blueberry, etc.