Clam Appetizer - cooking recipe

Ingredients

1 stick margarine
2 cans minced clams
1 c. minced onion
2 cloves garlic
2 Tbsp. parsley flakes
1 Tbsp. oregano
2 tsp. lemon juice
3/4 c. flavored bread crumbs

Preparation

Saute margarine, clams (save juice), onion and garlic.
Add spices while stirring.
When about done, add lemon juice and bread crumbs.
Add clam juice.
Bake at 350\u00b0 for 30 minutes.
Clam Appetizer is done when golden brown.