Beer Bread - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) bottle or can beer

Preparation

Mix together, but leave lumpy.
Put in greased loaf pan.
Bake 20 to 25 minutes at 375\u00b0 until toothpick inserted in center comes out clean. Drizzle butter on top.