Tabatha'S Dip - cooking recipe

Ingredients

2 -8 oz pkg. cream cheese, room temperature
2 C picante sauce
Lettuce
Onion, chopped
Tomatoes
Shredded cheese
Chips

Preparation

Cream the cream cheese. Blend in picante sauce. Spread on serving plate. Refrigerate until ready to serve. Top with lettuce, onion, tomatoes and shredded cheese. Serve with chips.