Microwave Cook Cheese - cooking recipe

Ingredients

24 oz. low-fat cottage cheese
2 1/2 tsp. baking soda
1/4 c. oleo
4 to 6 slices Velveeta cheese
2 Tbsp. cornstarch
1/2 c. milk

Preparation

Put in large bowl the cottage cheese and baking soda.
Let stand for 1 hour.
Then microwave on High 5 minutes.
Melt oleo and Velveeta cheese and add to mixture.
Mix cornstarch and milk together.
Add to other ingredients and microwave on High for 5 minutes.
Pour into 1/2-pint jar or small jelly jars.