Chicken Casserole - cooking recipe

Ingredients

4 pieces chicken, skinned
salt and pepper
1 can cream of mushroom soup

Preparation

Roll chicken in flour.
Brown in small amount of shortening. Drain off excess.
Put in baking dish.
Pour cream of mushroom soup over chicken.
Cover.
Bake at 350\u00b0 for 1 to 1 1/2 hours.