Orange Salad - cooking recipe

Ingredients

1 small pkg. vanilla pudding mix (not instant)
1 small pkg. orange Jell-O
1 small pkg. tapioca mix
3 c. water
1 small can mandarin oranges
8 oz. Cool Whip

Preparation

Cook first four ingredients, over medium heat, until thick. Set aside to cool.
Mix in oranges and Cool Whip.
Refrigerate two hours before serving.