Oven Tostada - cooking recipe

Ingredients

1 lb. low-fat ground beef
1 medium onion, chopped
1 (1 1/2 oz.) pkg. taco seasoning mix
1 c. water or beef broth
1 (16 oz.) can refried beans
1 (8 oz.) can crescent dinner rolls
3/4 lb. medium sharp cheese, grated
1 small can mild green chili peppers
1 (10 oz.) bag corn chips, crushed
shredded lettuce (optional)
diced tomatoes (optional)
sliced ripe olives (optional)
hot sauce (optional)
sour cream (optional)
grated sharp cheese (optional)

Preparation

Brown ground beef with onion; drain well.
Add taco seasoning, water and refried beans.
Press crescent rolls into 7 1/2 x 11 3/4-inch greased casserole dish, forming a crust.
Layer crushed corn chips over crust.
Pour ground beef mixture on top.
Cover with grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares; serve with condiments of your choice on top.
Serves 8.