Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 - 8 oz. Cream Cheese
2 large cans Crescent rolls
1 egg yolk
1 c. sugar
1 tsp. vanilla

Preparation

Spread 1 pkg. crescent rolls on the bottom of ungreased 9 x 13 pan.
Mix softened cream cheese, egg yolk, sugar and vanilla well.
Spread cheese mixture on top and place second pkg. of crescent rolls on top of this.
Sprinkle topping on.
Bake at 400\u00b0 for 10 minutes, lower oven to 350\u00b0 for 20 minutes.
Cool and sprinkle with powdered sugar.