Peach Jello Mold - cooking recipe

Ingredients

(14 oz.) can peaches with juice
1 (8 oz.) cream cheese
1 (6 oz.) pkg. peach jello in 2 c. boiling water

Preparation

In a blender put peaches with juice.
Cube cream cheese. Blend with peaches until smooth.
Dissolve peach jello in boiling water.
Stir.
Add stirred jello to blender with cheese and peaches.
Blend until smooth.
Pour into favorite dish or mold. Refrigerate.