Baked Spaghetti - cooking recipe

Ingredients

1 small pkg. spaghetti noodles
2 lb. ground beef
2 medium cans Mexican style tomatoes
1 (32 oz.) bottle ketchup
1/4 c. brown sugar
1 onion
salt and pepper to taste

Preparation

Brown ground beef and onion, drain.
Cook spaghetti and drain. In a 9 x 12-inch pan mix all other ingredients.
Add spaghetti and ground beef mixture.
Mix well.
Bake in 350\u00b0 oven for 25 to 30 minutes.