Grasshopper Pie - cooking recipe

Ingredients

2 c. prepared light whipped topping
1 (7 oz.) jar marshmallow cream
1 tsp. mint extract
4 to 6 drops green food coloring
15 thin chocolate mint wafers, chopped to make 1/2 c.
1 Oreo pie crust

Preparation

In a large bowl, gradually stir whipped topping into marshmallow cream.
Stir in mint extract and food coloring; fold in mints.
Spoon into crust.
Freeze until firm, at least 4 hours or overnight.
Frozen mixture will be firm, but not hard.
Garnish as desired.
Makes 8 servings.