Manhattan Clam Chowder - cooking recipe

Ingredients

1 slice bacon, diced
2 medium carrots, sliced
1 small potato, chopped
1 (16 oz.) can tomatoes, chopped (with liquid)
1/2 tsp. flavor enhancer
1/4 tsp. dried thyme leaves
1 medium onion, chopped
2 small ribs celery, sliced
1 (8 oz.) can minced clams (with liquid)
1/2 Tbsp. chopped parsley
1/4 tsp. salt

Preparation

In a skillet, fry bacon until lightly browned.
Stir in onion, carrots, celery and potato.
Cook until tender, stirring constantly.
Add clams, tomatoes, parsley, flavor enhancer, salt and thyme.
Simmer 20 minutes.
Makes 2 servings.