Vegetable Strata - cooking recipe

Ingredients

2 eggs
2 egg whites
2 c. low-fat milk
1/2 tsp. dried basil
1/4 tsp. crushed red pepper
1 loaf French bread, cut into thin slices
1 (16 oz.) pkg. frozen vegetable mixture
4 oz. shredded cheese
1 chopped onion
1 (8 oz.) can tomato sauce

Preparation

Whisk together eggs, egg whites, milk, basil and pepper.
Dip bread slices in egg mixture and arrange, overlapping, in lightly greased 13 x 9 x 2-inch baking dish.
Add vegetables to remaining egg mixture with cheese and onion.
Mix well; pour over bread. Bake about 40 minutes at 350\u00b0.
Ten minutes before finished baking, spoon on tomato sauce.
Serves 8.