Caramel Rolls - cooking recipe

Ingredients

12 frozen dinner rolls
1/2 pkg. cooked butterscotch pudding (dry)
1/2 c. brown sugar
1/4 c. melted butter or margarine
1/2 tsp. cinnamon
crushed nuts (any kind)

Preparation

Spray Bundt pan and layer all ingredients into pan in the order they are listed.
Cover with sprayed wax paper and let set on cupboard overnight.
Bake 30 minutes at 350\u00b0.
Take out of oven and turn immediately onto glass plate.