Haystacks - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
6 Tbsp. peanut butter
4 (1 3/4 oz.) cans shoestring potatoes

Preparation

In top of double boiler, melt butterscotch chips. Add peanut butter.
Remove from heat and mix in potatoes.
Drop by spoonful onto waxed paper.