Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. celery
1/2 c. onion
1/4 c. bell pepper
1 can celery soup
1 can Shoe Peg corn
1 can French-cut beans, drained
1/2 pt. sour cream
1/2 c. grated cheese
1 stick Ritz, crushed
1/2 stick oleo, melted

Preparation

Mix all ingredients; pour into a Pam sprayed casserole dish. Bake for 45 minutes at 350\u00b0.