Peanut Meringue Pie - cooking recipe

Ingredients

3/4 c. sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. flour
3 c. milk
3 eggs, separated
1 c. ground parched peanuts
1 tsp. vanilla
6 Tbsp. sugar
1 pastry shell, baked

Preparation

Combine in saucepan 3/4 cup sugar, cornstarch and flour. Gradually stir in milk.
Cook on medium heat, stirring constantly until mixture thickens.
Add slightly beaten egg yolks and cook 1 minute longer.
Remove from heat and add peanuts and vanilla. Pour into pastry shell.
Make meringue with egg whites and 6 tablespoons sugar.
Bake at 325\u00b0 for 10 to 15 minutes or until meringue is lightly browned.