Chicken Broccoli Chowder - cooking recipe

Ingredients

2 c. chicken broth
1/3 c. onion, chopped
1 (10 oz.) pkg. frozen chopped broccoli
1 1/3 c. instant mashed potato flakes
2 c. cooked chicken, cubed
2 c. Swiss cheese, shredded
2 c. fluid milk

Preparation

Combine the broth, onion and broccoli in a saucepan.
Heat to boiling.
Reduce the heat; cover and simmer for 5 minutes.
Add the potato flakes; blend thoroughly.
Stir in the chicken, cheese and milk.
Cook over low heat until the mixture is hot and the cheese is melted.