Fruit Cocktail Jello Salad - cooking recipe

Ingredients

2 medium cans fruit salad
2 small pkg. lime Jell-O
2 small pkg. Philadelphia cream cheese, softened and mashed
1/2 pt. whipped cream
dash of salt

Preparation

Drain juice from fruit.
Make 2 cups juice plus 2 cups cold water.
Heat juice.
Add Jell-O and mashed cream cheese.
Fold in whipped cream.
Pour over fruit; add salt and chill.
Cut in squares or put in molds.
Place half a cherry on top of each serving.