Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 eggs
1 tsp. baking soda
1/2 tsp. baking powder
4 c. flour
1 1/2 c. oatmeal
2 c. coconut
4 c. corn flakes
1 (12 oz.) pkg. chocolate chips
1/2 tsp. salt

Preparation

In a large bowl, combine all ingredients, except corn flakes, until blended.
Stir in corn flakes.
Drop onto greased cookie sheet; bake at 325\u00b0 for 8 to 10 minutes.