Steamed Cake - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. sugar
1/2 c. milk
1 egg

Preparation

Mix Bisquick and sugar.
Beat egg lightly before adding to dry ingredients.
Add
milk.
Do not overbeat.\tPour into a greased 8 x 8-inch pan; steam for 15 to 20 minutes.