Zucchini Casserole With Chilies - cooking recipe

Ingredients

2 lb. cubed squash
4 eggs
1/2 c. milk
1 lb. Jack cheese, diced
1 tsp. salt
2 tsp. baking powder
3 Tbsp. flour
1/2 cube butter, slivered
1/2 c. chopped parsley
bread crumbs

Preparation

Cook squash until tender.
Drain and cool.