Potato Fans - cooking recipe

Ingredients

4 baking potatoes
1/4 c. butter or margarine
1/4 c. breadcrumbs

Preparation

Scrub whole potatoes.
Make slices, 1/8-inch wide, in potato, but do not slice through.
(This may be done by placing potato in a large spoon and slicing down.)
Place potatoes, cut side up, in baking dish.
Drizzle half of shortening over potatoes.
Sprinkle crumbs over potatoes.
Bake in a 350\u00b0 oven for 30 minutes. Drizzle remaining shortening over potatoes.
Bake 15 minutes longer, or until brown.