Baked Apple 'N Sausage Pancakes - cooking recipe

Ingredients

1 (8 oz.) pkg. Brown 'N Serve sausage, thawed
2/3 c. buttermilk pancake mix
2 Tbsp. packed brown sugar
1/8 tsp. cinnamon
dash of nutmeg
2 eggs, beaten
3 Tbsp. milk
2 Tbsp. butter
1 c. chopped apple
syrup

Preparation

Preheat oven to 425\u00b0.
Generously butter 10-inch round baking dish.
Combine pancake mix, brown sugar, cinnamon and nutmeg in bowl.
Add eggs, milk and butter.
Mix well.
Stir in apple.
Pour into baking dish.
Arrange sausage on batter.
Bake 12 to 15 minutes or until golden brown.
Cut in wedges and serve with syrup.