Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 c. sugar
1/2 c. cold water
1 (3 oz.) pkg. lemon gelatin
2 (3 oz.) pkg. cream cheese
1 large can evaporated milk

Preparation

Mix pineapple and sugar together and boil for 2 minutes.
Mix cold water and lemon gelatin; add to pineapple mixture.
Crumble cream cheese.
Keep bowl and beaters in refrigerator before using. Beat milk until stiff.
Add crumbled cream cheese and whipped cream to the pineapple mixture.
Mix well and chill.