Feta Cheese Pita(Tiropita) - cooking recipe

Ingredients

1/2 lb. Feta cheese, crumbled
8 oz. dry cottage cheese (small curd)
3 whole eggs
2 egg yolks
dash of white pepper
1 lb. filo
3/4 lb. butter, melted

Preparation

Beat eggs.
Add crumbled
Feta\tcheese\tand dry cottage cheese; blend well.
Lay a sheet
of
filo\ton a board.
Brush with melted butter.
Cut
into
2-inch
wide
strips.
Place 1 teaspoon of cheese mixture on one end of pastry strip and fold corner over to make
a
triangle.
Continue
until\tall cheese mixture and filo have been used.
Line triangles in a buttered shallow pan.
Bake at 350\u00b0\tfor
20
minutes
or
until golden brown.