Tina'S "Sees Fudge" - cooking recipe

Ingredients

4 c. sugar
1 large Pet milk
2 large Hershey bars
1 large pkg. chocolate chips
1 pt. Marshmallow Whip
1/2 c. butter
2 c. coarse nuts
1 tsp. vanilla

Preparation

Place sugar and milk in heavy saucepan; boil 5 minutes.
In a large bowl, place next 6 ingredients.
Pour boiling mixture over it and stir, stir and stir.
Pour into buttered 9 x 13-inch Pyrex. Let set at room temperature.
Cut into squares.
It's perfect every time!