Pasta Salad - cooking recipe

Ingredients

2 c. pasta, cooked and drained
1 c. cooked peas and carrots
1 tsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/8 tsp. black pepper
1/4 to 1/2 c. Italian dressing

Preparation

Add peas and carrots to drained pasta.
Mix oregano, onion salt, garlic salt and black pepper.
Add to pasta.
Chill 15 minutes.
Add Italian dressing and serve.
Serves 4 to 6.