Cool Cake - cooking recipe

Ingredients

1 cake mix (white or yellow)
1 pkg. jello (any flavor)
1 small container Cool Whip

Preparation

Bake cake mix according to directions.
Allow to cool.
Take a fork or tines and poke cake full of holes.
Dissolve jello according to directions and pour slowly over cake evenly.
Put cake in refrigerator and chill at least 2 hours.
Frost with the Cool Whip and keep refrigerated.