Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 large onion
1 lemon
1 c. catsup
1/3 c. Worcestershire sauce
2 dashes of Tabasco
1 tsp. chili powder
1 tsp. salt
2 c. water

Preparation

Place ribs in a large, flat pan.
Slice enough onion and lemon to lay alternately on meat.
Bake at 450\u00b0 for 30 minutes.
Mix in saucepan the catsup, Worcestershire, Tabasco, chili powder, salt and water.
Bring to a boil (but don't boil); pour over meat and turn oven down to 350\u00b0.
Baste every 15 minutes for 45 minutes to 1 hour.
Sauce may thicken, so add water.
Serve sauce over cooked rice.