Denver Biscuits - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
2 Tbsp. baking powder
1 c. melted Crisco
1 tsp. salt
3 pkg. dry yeast

Preparation

Heat milk in small saucepan to lukewarm.
Add yeast.
In large bowl, mix Crisco, sugar, milk mixture and enough flour (about 5 cups) to make consistency of cake batter.
Put in large bowl, cover and let rise.